NUTRITION.GOV: Your Guide to Nutrition and Health information on Federal Government Web sites. Accessing the U.S. Department of Agriculture's online National Nutrient Database is now easier than ever.

Date Added: 11/9/2006 | Visits: 32954

Cook Recipies: Recipes for every cook!

Date Added: 11/9/2006 | Visits: 34019

The Food Timeline: Ever wonder what the Vikings ate when they set off to explore the new world? How Thomas Jefferson made his ice cream? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? Food is the fun part of social studies!

Date Added: 11/9/2006 | Visits: 33776

Bed and Breakfast Online: Enjoy over 2,000 'Innkeeper Tested and Guest Approved Recipes

Date Added: 11/9/2006 | Visits: 34406

Bless This Food: Amazing Graces in Thanks for Food

Date Added: 7/21/2006 | Visits: 33642

Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (Savoring ...) : Book Description For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. SavoringTuscanytakes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about some of the people, dishes, and ingredients that have made it one of the world's culinary capitals. --This text refers to an out of print or unavailable edition of this title.

Date Added: 6/30/2006 | Visits: 32087

The Asian Grocery Store Demystified : A food lover's guide to all the best ingredients (Take It with You Guides): Book Description Though many Americans are eager to cook Asian dishes at home, the thought of navigating an Asian grocery store is a different story. For a non-Asian it can be bewildering territory full of pungent aromas, packages with labels in Chinese, Japanese, Thai, Korean or Vietnamese and odd-looking specimens you don't know whether to eat or to plant. At last there is a book that takes you by the hand and gives a clear and fascinating tour of these markets. It couldn't have a better title, The Asian Grocery Store Demystified. The author, Linda Bladholm, begins by describing the layout of an Asian grocery store in her neighborhood in Miami. As she explains, there is indeed an order to these markets. 'Asian markets are generally stocked according to the principles of balance, ' she writes. 'Hot, spicy, chili sauces and curry pastes are all in one place; salty items are together in one row, and bitter, sour or sweet things are in other sections.' That explanation changed my entire perspective, making these markets seem more manageable and interesting. Ms. Bladholm not only sorts out the cultural context of an Asian grocery store, but also does it in such a way that makes you hungry to return.

Date Added: 6/30/2006 | Visits: 34540

The Indian Grocery Store Demystified (Take It with You Guides) : With The Indian Grocery Store Demystified, of course. Author Linda Bladholm walks you through a typical Indian grocery store, aisle by aisle, shelf by shelf. Start with the rice aisle and learn the differences between basmati, gobindavog, red patni, and several others. Learn which rice goes best with what type of recipe, how to prepare it, and what it should taste like. Then head down the flour aisle (here's where you learn how to bake several variations of naan and the popular pappadum), to the spices and seasonings. 'Without spices,' says Bladholm, 'one cannot even imagine Indian food.' Be sure to stock up on the cardamom, cumin, coriander, black pepper, tamarind, and turmeric. Mosey down to the herbs, then on to fruits and vegetables where you'll be introduced to the sakriya, a small vine-grown yam, and the sweet-and-sour woodapple, indigenous to the Indian jungle. There's also a chapter on ayurveda, the balancing of mind, body, spirit, and environment, and which foods can help you achieve this balance.

Date Added: 6/30/2006 | Visits: 34377

Madhur Jaffrey's Quick And Easy Indian Cooking : Book Description Madhur Jaffrey, the world's foremost authority on Indian cooking, shows both expert and novice cooks how to create an enticing Indian meal in just a few quick steps-and all in under 30 minutes. In 60 easy-to follow recipes, Jaffrey shares her secrets for sumptuous curries, fragrant rice dishes, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts. Complete with delectable menu suggestions for both casual family dining and elegant entertaining, filled with helpful notes on creating a well stocked pantry, and illustrated with gorgeous, full color photographs, Madhur Jaffrey's Quick and Easy Indian Cookinghelps make the fabulous flavors of India a satisfying part of any cook's everyday repertoire.

Date Added: 6/30/2006 | Visits: 34171

Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking: Book Description Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her years in India, including stories of gathering recipes from royal families and temple cooks, which had been jealously guarded for centuries. Hailed by Gourmet as 'definitive,' and as 'a marvelous source for vegetarians' by Bon Appetit, Devi has created the landmark work on the world's most sophisticated vegetarian cuisine. Repackaged and evocatively illustrated, Lord Krishna's Cuisine unlocks the mysteries of the most healthful and delicious recipes of the world.

Date Added: 6/30/2006 | Visits: 34003